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On the 7th August, we held a cake sale in the main reception of Connect House to raise awareness for our charity of 2018, Operation Smile. The contributions from the team were unbelievable! Who new we had such fine bakers among us. Cupcakes, brownies, cookies, cheescake, carrott cake, chocolate nutella cake, strawberry, blueberry and raspeberry cheese cake and even gluten free, vegan and cassava brownies were all sold to raise awareness and money for our Charity Operation Smile.
Thank you to all those who made this event possible and for Sonia and Simona for letting us use the reception to sell our delicious delights.
Amanda graduated from Brunel University, with a joint honours degree, achieving a BSC and BA degree in Leisure Management and Television and film studies. Amanda started her career in a customer service role before joining the hotel group Le Meridien as an Events coordinator, she was in the hotel industry for seven years and during her time won an award from a major international airline for her outstanding attitude and dedication to customer service, which she achieved while working for the Rezidor hotel group in the position of Airline Crew Manager. Amanda has over 20 years experience in customer relations and event management.
