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Mulled Wine and Mince Pie Evening

Yesterday evening saw the return of our annual Mulled Wine and Mince Pie Evening, this year in aid of the local charity, STEM4.

We got together a selection of homemade mince pies and Christmas biscuits and brewed some delicious mulled wine to tempt local professionals over after work. It was a great chance to catch up in a sociable setting, and this festive time of year is the perfect excuse!

Heather, from STEM4, was able to say a few words, thanking everyone for coming and thanking the WSM team for their continued support throughout the year, raising not only money but awareness. Prizes were generously donated for a raffle including a Bills hamper, a lovely Body Shop gift set and a box of Lindt chocolates. Congratulations to Kris Makuch, who won the best Christmas jumper competition, a fabulous prize of a Fortnum and Mason champagne gift box!

Through the raffle and generous donations from the guests, we managed to raise a fantastic £167.20! For more information on the charity and what they do, please visit their website here.

If you would like to donate, please do so through our Virgin Giving page here.

Plenty of cracking Christmas jumpers from the Morrisons team!

Santa joined us to help sell raffle tickets!

Amanda Menassa

Amanda graduated from Brunel University, with a joint honours degree, achieving a BSC and BA degree in Leisure Management and Television and film studies. Amanda started her career in a customer service role before joining the hotel group Le Meridien as an Events coordinator, she was in the hotel industry for seven years and during her time won an award from a major international airline for her outstanding attitude and dedication to customer service, which she achieved while working for the Rezidor hotel group in the position of Airline Crew Manager. Amanda has over 20 years experience in customer relations and event management.

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