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A Festive Spirited Wine Tasting

Yesterday, we were delighted that William from Spirited Wines was able to join us for the evening to introduce us to a selection of delicious wines and cheeses to accompany meals over the festive period.

We started off with a vintage rose champagne to cleanse the pallet, followed by a fruity guava-tasting Sauvignon Blanc, and a New Zealand Chardonnay.

Then the reds were introduced. First, we tried the Pinot Noir which was followed by a Rioja, interestingly named the Twisted Boot after workers who twisted their boots in the mud to make tracks up to the vines, and finally a rich, dark Malbec from Argentina.

William talked us through the background of each wine and also recommended complimentary foods.

Once again, thank you William and Spirited Wines for a lovely evening! 

Amanda Menassa

Amanda graduated from Brunel University, with a joint honours degree, achieving a BSC and BA degree in Leisure Management and Television and film studies. Amanda started her career in a customer service role before joining the hotel group Le Meridien as an Events coordinator, she was in the hotel industry for seven years and during her time won an award from a major international airline for her outstanding attitude and dedication to customer service, which she achieved while working for the Rezidor hotel group in the position of Airline Crew Manager. Amanda has over 20 years experience in customer relations and event management.

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